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Fridays are for Martinis! See you this weekend 🍸
The festive season is around the corner. Bookings are open for the rest of the year. Our final day for the year will be Saturday 21 December and then we'll reopen on Thursday 2 January after a little break.
WA 100 day grain fed fillet steak with spinach, sauce Robert & our 'Cafe de Perth' butter.
Lightly cured kingfish, kohlrabi, pear & oyster cream.
Saffron cavatelli, potato, broccoli, espelette & topped with pecorino
A few sneaky tables are available for lunch this week! Book your spot via link in bio. Open every Friday and Saturday from noon.
Vitello tonnato. WA girello, tuna mayonnaise and white Ortiz anchovy.
We Love Local! You'll always find a nice little selection of local drops made by some of our favourite people
Back from the weekend! Open from 5pm today, book your spot
La Delizia buffalo mozzarella served with fresh broad beans, asparagus, peas & mint. Spring in a dish!
Turn up the good. Book in for lunch Friday or Saturday, open from noon.
Our Fancy List has enjoyed a glow up!  Open for dinner Wednesday to Saturday and for lunch from noon every Friday and Saturday. Book your spot.