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Le Rebelle bookings to 4 May are now available. Book your spot via link in bio
A Rebelle-ish Niciose Salad on for lunch this Friday and Saturday. West Aussie Bluefin tuna, green olive, cured egg yolk & tomato dressing...just add chips to make it a meal!
Missing our bistrot? Le Rebelle bookings to 27 April are now available.
A few sneaky tables are available for lunch today! Book your spot via link in bio. Open every Friday and Saturday from noon.
Le Rebelle has a rare and exciting opportunity for a Sous Chef to join our team! Hit the link in bio to find out more about the role. Please send your CV along with a little note about yourself to chef@lerebelle.com.au.
Le Rebelle bookings to 20 April will be available to book from 10am.
Open on Good Friday from 5pm. Book your spot via link in bio.
Plans on Good Friday? We'll be open from 5pm for dinner.
Le Rebelle is opening on Good Friday for dinner only. Come on down and have a seafood feast with oysters, crudo and our poisson du jour! Next week we're open... Wednesday & Thursday 5pm - 10pm Good Friday 5pm - 10pm Saturday 12pm - 10pm
Le Rebelle bookings to 13 April will be available to book from 10am.
Fancy a long lunch? Open every Friday and Saturday from noon.
Pork, duck & rabbit terrine, made in-house.